I like puffballs. They’re easy to identify. And unlike the wood-eating variety of fungi, they tend to cluster in grassy places… where they’re easy to see!
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Now I like the looks of those. Are they puffed with air? Or solid?
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And they are edible. Peel it. Check it for grubs… best to gather when young… slice and fry like an ordinary mushroom. The Giant Puffball can grow to 70 cm across and weigh 5kg. Enough for a family of four to enjoy for breakfast!
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They are rather fabulous looking – and edible! Bonus. 70 cm across and 5kg!!! Bloody Hell! Now my internal recipe rolodex is spinning…
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But they do have to be fresh, cos the insects do like them as nurseries for their children 🙂
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I figured when you said to look for grubs…
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🙂
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These are lovely and they look good enough to eat! they kind of look like a puffed up cheese ball! Thanks for sharing Crispina! 😀 ❤
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Always happy to do so
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How very polite of them to be so obvious! I don’t know that I’ve ever seen them in the wild — or maybe I have, but never recognized them prior to my learning all about mushrooms from your blog.
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I’m glad you’re finding it informative. And I’m sure I’ve said it before, but I’ll repeat: Life on earth is dependant upon fungi; fungi were there from the start.
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I was going to ask if they were edible and found the answer right away. Will keep an eye out for them now. Thanks for sharing these.
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Note, these are young ones. Adults aren’t so spiny!
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I used to live in a place which always had huge puffballs in the garden. At the time I didn’t know they were edible. They would have been interesting to try.
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My father says they used to feast on the giant puffballs when he was p.o.w. in Prussia during WWII
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